Blanco tequila that is made from 100% blue Weber agave, grown in the highlands of Jalisco, Mexico. The tequila is produced using traditional methods, including slow cooking the agave in clay ovens, crushing it with a tahona (a large stone wheel), and fermenting the juice in open-air tanks with natural yeast.

The resulting tequila is clear and unaged, with a smooth and crisp flavor profile that features notes of citrus, herbs, and pepper. It is bottled at 40% alcohol by volume (ABV), making it a standard strength tequila that is suitable for sipping or mixing in cocktails.