Philadelphia Whisky 1.75L

Philadelphia Whisky 1.75L

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Philadelphia Whiskey is a type of American whiskey made in Philadelphia with a mash bill of corn, rye, and malted barley. It is aged for at least two years in charred oak barrels, resulting in a smoky flavor and amber color. Established in 2005 by Robert Cassell, it has gained popularity for its rich taste.


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