After blending hand-selected aged rums from throughout the Caribbean, Central, North and South America in Bourbon barrels, Port Wine casks and Sherry casks, this blend is further aged in Spanish Oloroso Sherry casks for an extended period of time, thus creating a flavor profile unlike anything Hemingway Rum Company has produced before. The result is a slight sweetness and uniquely spicy finish with a smoothness and complexity second to none.