Located on the East coast of Sutherland, where the Clynemilton burn runs over seams of gold in the rock, the Clynelish distillery produces a fruity, waxy, slightly smoky, sea-spicy single malt. Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.