Seed-to-Spirit: Distilled from 100% estate grown organic barley in France by a 3rd generation Cognac maker in the heart of the Cognac region. Only Single Malt in the world aged in new French Limousin and finished in X.O. Cognac barrels. Approachable and exquisite creamy fruit-forward taste that appeals to whiskey explorers and the simply whiskey-curious. Best consumed neat but fantastic in a Brenne Highball. Awarded GOLD by the 2021 San Francisco Wine & Spirits Competition.