Intense smoky fruit with peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Menthol and black pepper cut through the sweet smoke followed by tarry ropes and graphite. Smoked fish and crispy bacon sit with green bell peppers, baked pineapple and pear juice. Add water, an oceanic minerality brings cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and cinnamon simmer with warm hazelnut and almond toffee.
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