PETITE Decanter

A “petite decanter” generally refers to a smaller-sized vessel used for decanting wine. While traditional decanters are designed to hold a full bottle of wine, petite decanters might be intended for a half bottle or individual servings. They serve the same purpose as larger decanters: to aerate the wine and/or separate it from any sediment. They offer a more convenient option for smaller gatherings or when only a portion of a bottle is being consumed.

Brand: Many brands make decanters, and the term “petite” is more of a size descriptor than a brand name. Some brands that offer smaller decanters include:
True Brands
Godinger
Vin Bouquet
Riedel
Sempli
Materials: Petite decanters are most commonly made of:
Glass: This is the most common material, often hand-blown. It’s clear, allowing you to see the wine’s color and clarity. Some decanters use crystal glass for added elegance.
How to Use: :
Pouring: Gently pour the wine from the bottle into the petite decanter. If you’re decanting to remove sediment (common in older wines), pour slowly and steadily, watching the bottle’s neck. Stop pouring when you see sediment approaching the neck.
Aeration: The shape of the decanter, especially if it has a wider base, helps expose the wine to oxygen. You can also gently swirl the decanter to encourage aeration.
Serving: After the wine has had time to aerate (the time varies depending on the wine), pour it from the decanter into your glass.
Disclaimer: Please handle the petite decanter with care to avoid breakage. Glass is fragile, and decanters can be easily damaged if dropped or mishandled. When cleaning, hand wash gently with mild soap and water. Avoid abrasive cleaners or dishwashers, as they can scratch or damage the glass. Do not subject the decanter to extreme temperature changes, as this can cause it to crack. Use caution when pouring wine, especially if the decanter has a narrow neck, to prevent spills. This product is intended for use with wine or other beverages at your own discretion.