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KAIYO Mizunara Oak Whisky is a high-quality Japanese whisky known for its unique maturation process in Mizunara oak barrels. This type of oak is rare and prized, giving the whisky a distinct flavor profile with notes of vanilla, sandalwood, and spice. The KAIYO brand is also known for maturing some of its whisky at sea, which they claim adds a special character to the product.
Brand: KAIYO
Drink type: Japanese Whisky
Origin: Japan.
Special features:
Matured in Mizunara oak barrels.
Final maturation at sea.
Complex flavor profile with notes of vanilla, sandalwood, and spice.
Alcohol grade: Typically around 43% ABV (may vary).
Content: 750 ml.
Year of manufacture: Varies by production.
Ingredients: Malted barley, water, yeast. Check the packaging for accurate ingredient list information.
Disclaimer:
Please consume alcohol responsibly. Excessive alcohol consumption can lead to health problems. You must be 21 years of age or older to purchase and consume alcoholic beverages in the United States. Do not consume if pregnant or suspecting pregnancy.
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