Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could afford. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag.

This vintage once again over-delivers with aromas of Bing cherry, red raspberry, blueberries, roasted rhubarb, cardamom, and brown sugar. On the palate, pleasing sensations of vanilla and spice give way to grilled meats, olive tapenade, cedar, and molasses. The acid and tannin structure are perfectly balanced for either a Tuesday tipple or celebratory toast. This wine is meant to be enjoyed now.