Undurraga Sauvignon Blanc 2020 750mL

The Sauvignon Blanc grapes were harvested in 500-kilo bins. They were crushed and placed in cold maceration for eight hours, before being pressed and left to ferment. The fermentation process took place in stainless steel vats, for 18 to 22 days, at temperatures ranging between 15º and 17º C. in order to extract the maximum varietal aromas and flavours.