Chocolate and raspberries? Yes, please!
2 oz Baileys Chocolate
1 oz Don Julio Blanco
0.5 oz Simple Syrup
5 Fresh Raspberries
2 dashes Peychaud’s Bitters
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Add raspberries to cocktail tin.
Add remaining ingredients to tin.
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Shake and fine strain into coupe glass.
Garnish with skewered raspberries or cocktail fruit paint*.