Port Salut is a semi-soft French cheese known for its creamy texture and mild, nutty flavor. It’s often enjoyed as a table cheese or used in various recipes.
Brand: Port Salut
Product type : Cheese
Item Form: Plastic bag
Origin country: France
Special features: Ready to bake
Content: 2.3 kg
Year of manufacture: 2024
Ingredients: Pasteurized cow’s milk, salt, rennet, and cultures.
Please Check packaging for accurate Ingredient list information.
Consume indications: Enjoy it on its own or with bread, crackers, or fruit. Great for melting on sandwiches, pizzas, or in sauces. Can be used in various recipes, such as gratins, quiches, and fondues.

Disclaimer: While cheese and dairy products can be a valuable source of nutrients, excessive consumption can have negative health consequences. Cheese and dairy products are often high in fat and calories, which can contribute to weight gain and obesity. Excessive weight gain can increase the risk of heart disease, diabetes, and other health problems. Consuming too much saturated fat, found in full-fat cheese and dairy products, can raise cholesterol levels and increase the risk of high blood pressure. Some individuals may experience digestive problems, such as bloating, gas, or diarrhea, when consuming dairy products.Too much calcium from dairy products can interfere with the absorption of other minerals, such as iron and zinc.