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Le Preare Ripasso is a red wine from the Valpolicella region of Italy. “Ripasso” is a specific winemaking technique where Valpolicella wine is re-fermented on the skins left over from Amarone production. This process gives the Ripasso wine richer flavors, more body, and complexity compared to a regular Valpolicella. Le Preare Ripasso typically exhibits a good balance of fruit, tannins, and acidity. Â
Brand: Le Preare
Drink Type: Ripasso red wine (Valpolicella Ripasso) Â
Origin: Valpolicella, Veneto, Italy Â
Special Feature:
Ripasso winemaking technique: Re-fermented on Amarone grape skins Â
Rich, complex flavor profile
Generally, full-bodied
Alcohol Grade: Typically around 13.5% ABV Â
Content: 750ml
Year of Manufacture: Varies by vintage (e.g., 2020, 2021)
Ingredients: Corvina, Corvinone, Rondinella grapes.
Disclaimer: Please consume alcohol responsibly. Excessive alcohol consumption can lead to health problems. You must be 21 years of age or older to purchase and consume alcoholic beverages in the United States. Do not consume if pregnant or suspecting pregnancy.
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