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Jack Daniel’s Tennessee Rye is a rye whiskey produced by Jack Daniel’s. Unlike their traditional Tennessee Whiskey, which is primarily corn-based, this rye whiskey has a different grain bill, with a higher percentage of rye. It undergoes the Lincoln County Process (charcoal mellowing) and is aged in charred oak barrels. It is characterized by its bold and spicy flavor profile with notes of pepper, oak, and caramel.
Brand: Jack Daniel’s
Type of Drink: Rye Whiskey
Origin: United States (Tennessee)
Special Features: High rye mash bill. Lincoln County Process (charcoal mellowing).
Alcohol Grade: Varies, typically 45% ABV (90 proof)
Content: 50 ml
Ingredients: Rye, corn, barley malt, water. Check packaging for accurate Ingredient list information
Disclaimer: Please consume responsibly. Excessive consumption of sugary drinks may lead to health issues. It is recommended to consult a doctor before consuming this product during pregnancy or breastfeeding, as some components could affect the baby. People with diabetes should consult their doctor or nutritionist before including this product in their diet. Those who suffer from kidney, liver or heart diseases should consult their doctor before consuming this product, as some ingredients could interact with their medications or worsen their condition.
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