Cincoro Extra Añejo is a very rare tequila produced in limited allocations. Consistent with our younger aged expressions, Extra Añejo is aged in used Tennessee whiskey barrels for 40-44 months in our underground cellar, far longer than required for Extra Añejo tequilas. Subtle notes of wood, spices and light cooked agave on the nose followed by intense oak, sweet agave, caramel, and light vanilla on the palate.